Fifth Season Tangra Chinese Restaurant

Singapore · 4 Employees
Fifth Season – Tangra Chinese Tangra Chinese from Kolkata – A true fusion of India, China and Tibet. Indian Chinese cuisine was born in Tangra, located on the east of Kolkata, the only China Town in India. Hardworking and ambitious, they would not spare any field, so, why food? Influenced by local culture and taste, they opened restaurants for Bengalis by spicing the bland sauces with hot fresh green chillies. As Bengalis love to eat and explore anything new, they found a new and addictive taste with a perfect balance of hot, sweet and sourness in the dishes. With this identity the Indian Chinese food spread to almost all street corners in Kolkata. Within a short span of time it spread to the whole of India with its regional influence of food habits. Indian Chinese food transformed into a complete cuisine when thousands of Tibetans migrated to India and added delicacies like thukpa (spicy noodle soup) and momos (special dumpling) which is also the winner of the title ‘Best dish of the year 2009' by Fifth Season at the Singapore Food Festival 2009. This unique fusion of flavors of India, China and Tibet is brought to you in Singapore by Fifth Season, located within 1 minute of Little India MRT. Unlike the four seasons, which come and go, Fifth Season remains open throughout the year with the same love and passion to serve the best of Indian Chinese cuisine.

概述

国家 Singapore
成立时间 2006
总部 28 Race Crse Rd, Singapore 218550, Singapore
电话号码 +6562934842
网站 http://www.fifthseason.com.sg
LinkedIn http://www.linkedin.com/company/fifth-season-tangra-chinese-restaurant
Twitter
Facebook
员工数 4
行业 restaurants,
简介 Fifth Season – Tangra Chinese Tangra Chinese from Kolkata – A true fusion of India, China and Tibet. Indian Chinese cuisine was born in Tangra, located on the east of Kolkata, the only China Town in India. Hardworking and ambitious, they would not spare any field, so, why food? Influenced by local culture and taste, they opened restaurants for Bengalis by spicing the bland sauces with hot fresh green chillies. As Bengalis love to eat and explore anything new, they found a new and addictive taste with a perfect balance of hot, sweet and sourness in the dishes. With this identity the Indian Chinese food spread to almost all street corners in Kolkata. Within a short span of time it spread to the whole of India with its regional influence of food habits. Indian Chinese food transformed into a complete cuisine when thousands of Tibetans migrated to India and added delicacies like thukpa (spicy noodle soup) and momos (special dumpling) which is also the winner of the title ‘Best dish of the year 2009' by Fifth Season at the Singapore Food Festival 2009. This unique fusion of flavors of India, China and Tibet is brought to you in Singapore by Fifth Season, located within 1 minute of Little India MRT. Unlike the four seasons, which come and go, Fifth Season remains open throughout the year with the same love and passion to serve the best of Indian Chinese cuisine.

技术

ASP.NET

Frameworks and Programming Languages

Bootstrap Framework

CSS and JavaScript Libraries

CloudFlare Hosting

Hosting

Cloudflare DNS

Domain Name Services

Gmail

Email Providers

Google Analytics

Analytics and Tracking

Google Apps

Other

Mobile Friendly

Other

常见问题

Fifth Season Tangra Chinese Restaurant 在哪里?

Fifth Season Tangra Chinese Restaurant 的总部位于 28 Race Crse Rd, Singapore 218550, Singapore

Fifth Season Tangra Chinese Restaurant 的电话号码是多少?

Fifth Season Tangra Chinese Restaurant 的电话号码是 +6562934842

Fifth Season Tangra Chinese Restaurant 的官方网站是什么?

Fifth Season Tangra Chinese Restaurant 的公司官方网站是 http://www.fifthseason.com.sg

Fifth Season Tangra Chinese Restaurant 是做什么的?

Fifth Season Tangra Chinese Restaurant 的业务有哪些?

veg manchurian,china tibet,chilli chicken,indian chinese restaurant,indian chinese momos,tibetan momos,family meals,lunch combo meals,fusion of india,fine dining restaurant,steamed dumplings,indian chinese fusion food,indian chinese restaurant indian chinese fusion food tibetan momos fusion of india china tibet chilli,china amp tibet,indian,restaurants

Fifth Season Tangra Chinese Restaurant 的年收入是多少?

Fifth Season Tangra Chinese Restaurant 的收入是 0美元

Fifth Season Tangra Chinese Restaurant 有多少员工?

Fifth Season Tangra Chinese Restaurant 有 4 名员工

Fifth Season Tangra Chinese Restaurant 属于哪个行业?

Fifth Season Tangra Chinese Restaurant 从事以下行业: restaurants

Fifth Season Tangra Chinese Restaurant 使用什么技术?

Fifth Season Tangra Chinese Restaurant 使用的一些流行技术包括: ASP.NET,Bootstrap Framework,CloudFlare Hosting,Cloudflare DNS,Gmail,Google Analytics,Google Apps,Mobile Friendly

如何联系 Fifth Season Tangra Chinese Restaurant?

Fifth Season Tangra Chinese Restaurant 联系信息: 电话号码:+6562934842， 网站:http://www.fifthseason.com.sg， 邮箱：ema***@***.com

Fifth Season Tangra Chinese Restaurant 的社交媒体链接是什么?

Fifth Season Tangra Chinese Restaurant 领英：http://www.linkedin.com/company/fifth-season-tangra-chinese-restaurant,fackbook：,twitte:

Fifth Season Tangra Chinese Restaurant 是一家上市公司吗?

不是

Fifth Season Tangra Chinese Restaurant 的最后一轮融资是什么时候?

暂无最近投资信息

谁投资 Fifth Season Tangra Chinese Restaurant?

Fifth Season Tangra Chinese Restaurant 有 0 家投资者,包括 。

管理层

Shamini Singaram

Co-owner

Fifth Season

Founder

Pranob Durjoy

Marketing Manager

员工

外贸获客 查找关键决策人

10亿+海关交易数据，1.2亿企业数据，2亿+企业联系人数据，1000千万真实采购商。覆盖200+个国家及地区，95%外贸重点拓展市场，可根据行业、经营范围等多方位挖掘目标客户。
免费试用

Top-ranked on G2 Crowd

全球B2B企业库 海关贸易数据 展会采购数据

工作更少，成就更大，销售更聪明

查找更多 B2B 联系人，丰富并验证记录
Email Address

全球B2B企业库

海关贸易数据

展会采购数据

Top-ranked on G2 Crowd

OR
Sign Up with Google