Avanti's Italian Restaurant

United States · 110 Employees
Avanti's Italian Restaurant was established in Normal, Illinois in June of 1971. Originally, the restaurant was jointly owned and managed by two brothers, Guido and Albert Zeller. In 1973, Guido bought out his brother and ran the operation as the sole proprietor until he passed away in 2002. Guido's brother Leo joined the operation in 1976 and was an integral part of the business along the way. Today, Guido's two sons, Marcus and Richard are involved in the ownership and management of the business. In June of 2009, Marcus and Richard opened a second Bloomington-Normal location at 3302 East Empire in Bloomington, Illinois. Albert now owns five Avanti's Italian Restaurants in Peoria/East Peoria/Pekin, Illinois. Our restaurant cooks and serves home style pasta, pizza, and sandwiches that are available through dine-in, carry-out, delivery, catering and our banquet room. Avanti's trademark however, is wonderful, fresh Italian bread which is prepared and baked in our restaurant kitchen. We have long been an institution for Illinois State University students and faculty and frequently see second generation guests and staff members. Our staff and management are experienced professionals who understand how to prepare and serve steaming hot, delicious Italian meals and fresh bread in a clean and comfortable atmosphere. Avanti's Italian Restaurant provides a very rare combination of homelike surroundings and high quality food. Our company has developed a reputation for consistent, non-complicated dining through years of constant attention to details of our operations which include never stinting on the quality of raw food we select, nor trying to short cut its preparation. Service has been, and will continue to be, personal and friendly to every guest who enters the door.

概述

国家 United States
成立时间 1971
总部 407 South Main Street, Normal, IL 61704, US
电话号码 +1 309-662-4436
网站 http://www.avantisrestaurants.com
LinkedIn http://www.linkedin.com/company/avanti's-italian-restaurant
Twitter
Facebook https://www.facebook.com/AvantisBN
员工数 110
行业 restaurants,
简介 Avanti's serves the best Italian Food around! Our bread is made from scratch and baked fresh daily. Check out Avanti's...Home of the Famous Gondola!

技术

ASP.NET

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Google Tag Manager

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Other

The Trade Desk

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常见问题

Avanti's Italian Restaurant 在哪里?

Avanti's Italian Restaurant 的总部位于 407 South Main Street, Normal, IL 61704, US

Avanti's Italian Restaurant 的电话号码是多少?

Avanti's Italian Restaurant 的电话号码是 +1 309-662-4436

Avanti's Italian Restaurant 的官方网站是什么?

Avanti's Italian Restaurant 的公司官方网站是 http://www.avantisrestaurants.com

Avanti's Italian Restaurant 是做什么的?

Avanti's serves the best Italian Food around! Our bread is made from scratch and baked fresh daily. Check out Avanti's...Home of the Famous Gondola!

Avanti's Italian Restaurant 的业务有哪些?

carry out,dine in,pizza,banquets,pasta,made from scratch italian bread baked daily,catering,delivery,sandwiches,home of the famous gondola sandwich,italian,restaurants

Avanti's Italian Restaurant 的年收入是多少?

Avanti's Italian Restaurant 的收入是 8757000美元

Avanti's Italian Restaurant 有多少员工?

Avanti's Italian Restaurant 有 110 名员工

Avanti's Italian Restaurant 属于哪个行业?

Avanti's Italian Restaurant 从事以下行业: restaurants

Avanti's Italian Restaurant 使用什么技术?

Avanti's Italian Restaurant 使用的一些流行技术包括: ASP.NET,Facebook Custom Audiences,Facebook Login (Connect),Facebook Widget,Google Analytics,Google Tag Manager,Mobile Friendly,The Trade Desk

如何联系 Avanti's Italian Restaurant?

Avanti's Italian Restaurant 联系信息: 电话号码:+1 309-662-4436, 网站:http://www.avantisrestaurants.com, 邮箱:ric***@***.com

Avanti's Italian Restaurant 的社交媒体链接是什么?

Avanti's Italian Restaurant 领英:http://www.linkedin.com/company/avanti's-italian-restaurant,fackbook:https://www.facebook.com/AvantisBN,twitte:

Avanti's Italian Restaurant 是一家上市公司吗?

不是

Avanti's Italian Restaurant 的最后一轮融资是什么时候?

暂无最近投资信息

谁投资 Avanti's Italian Restaurant?

Avanti's Italian Restaurant 有 0 家投资者,包括 。

管理层

Martha Blankenship

Catering & Public Relations Manager

Alexa Robb

Dining Room Manager

Katie Shumaker

Front of House Manager

Larry Buchanan

Kitchen Supervisor

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