Border Grill

United States · 130 Employees
In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat "taco stand" on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine. Now with multiple Border Grill locations, food trucks, and a full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and tv shows, and quick service spin-offs BBQ Mexicana and Pacha Mamas in Las Vegas, and their new restaurant Socalo, a California canteen and Mexican pub in Santa Monica. At every location from Los Angeles to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience. COMMITMENT TO SUSTAINABILITY Border Grill uses organic long grain rice and organic black beans. Seasonal, locally grown ingredients are used whenever possible. We source meats and poultry raised without antibiotics or hormones. We serve only sustainable seafood according to Monterey Bay Aquarium's Seafood Watch Program, and are part of the James Beard Foundation Smart Catch Program, and Good Food 100 Restaurants List.

概述

国家 United States
成立时间 1985
总部 445 south figueroa street, los angeles, california, united states
电话号码 +1702.632.7403
网站 http://www.bordergrill.com
LinkedIn http://www.linkedin.com/company/border-grill
Twitter
Facebook
员工数 130
行业 restaurants,
简介 Border Grill, from Chefs Susan Feniger and Mary Sue Milliken, in Las Vegas at Mandalay Bay and Border Grill Trucks and Catering in Los Angeles, CA

技术

AudioEye

Analytics and Tracking

Django

Frameworks and Programming Languages

Google Analytics

Analytics and Tracking

Google Tag Manager

Tag Management

Microsoft Office 365

Other

Mobile Friendly

Other

Nginx

Load Balancers

Outlook

Email Providers

React

CSS and JavaScript Libraries

Sage Intacct

CMS

Varnish

Load Balancers

WordPress.org

CMS

YouTube

Online Video Platforms

常见问题

Border Grill 在哪里?

Border Grill 的总部位于 445 south figueroa street, los angeles, california, united states

Border Grill 的电话号码是多少?

Border Grill 的电话号码是 +1702.632.7403

Border Grill 的官方网站是什么?

Border Grill 的公司官方网站是 http://www.bordergrill.com

Border Grill 是做什么的?

Border Grill, from Chefs Susan Feniger and Mary Sue Milliken, in Las Vegas at Mandalay Bay and Border Grill Trucks and Catering in Los Angeles, CA

Border Grill 的业务有哪些?

restaurant,catering,special events,vegetarian,breakfast & brunch,caterers,event planning & services,food,food stands,food trucks,latin american,mexican,restaurants,tapas/small plates

Border Grill 的年收入是多少?

Border Grill 的收入是 17038000美元

Border Grill 有多少员工?

Border Grill 有 130 名员工

Border Grill 属于哪个行业?

Border Grill 从事以下行业: restaurants

Border Grill 使用什么技术?

Border Grill 使用的一些流行技术包括: AudioEye,Django,Google Analytics,Google Tag Manager,Microsoft Office 365,Mobile Friendly,Nginx,Outlook,React,Sage Intacct,Varnish,WordPress.org,YouTube

如何联系 Border Grill?

Border Grill 联系信息: 电话号码:+1702.632.7403, 网站:http://www.bordergrill.com, 邮箱:ema***@***.com

Border Grill 的社交媒体链接是什么?

Border Grill 领英:http://www.linkedin.com/company/border-grill,fackbook:,twitte:

Border Grill 是一家上市公司吗?

不是

Border Grill 的最后一轮融资是什么时候?

暂无最近投资信息

谁投资 Border Grill?

Border Grill 有 0 家投资者,包括 。

管理层

Randy Kim

Director of Food Trucks and Catering

Bryan Wills

Assistant General Manager

Bglv Gm

general manager

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