Khemara Kampot Pepper PGI

KHEMARA is a sustainable and socially responsible enterprise producing the finest organic KAMPOT PEPPER PGI, a thing of culinary legend regarded by chefs and gourmands alike from around the world, as the KING OF PEPPER. KHEMRARA has been founded and managed by three Swiss professionals (Roberto, Benno and Dieter) with close ties to Cambodia. KAMPOT PEPPER PGI is produced and processed at KHEMARA PEPPER GARDENS which is a NATURAL FARMING oasis nestled between the foothills of Kep National Park and the Gulf of Thailand in southeastern CAMBODIA To produce the finest pepper it takes TIME, SKILL, FAITH and GOOD FORTUNE. It requires a constant balancing of blending centuries and centuries of traditional craft together with modern innovations to produce something special. At KHEMARA PEPPER GARDENS, we are committed to EXCEPTIONAL QUALITY in order to present to you with our truly superior peppercorns. Each of the FOUR Kampot Pepper types (the green, the red, the black and the white) are very distinct from one another in their pungency, aroma and taste respectively. Their RICH MULTI-FACETED AND LINGERING AROMAS are unlike any other you have ever experienced before and they will change the way you think about, and use, pepper forever. KHEMARA also strives to bring about an ENTREPRENEURIAL FOOTPRINT into a region having previously suffered terrible scars during the dark years of a terrible civil war. KHEMARA stands for the RENAISSANCE OF KAMPOT PEPPER and for the affirmation of values, which are endangered by the ruthless way in which people dispose of the gifts and cultural heritages from Mother Earth.