Tōji Sake

For Melbourne based founders Yuta and Shar Kobayashi, Tōji Sake is the embodiment and love of all things Japanese. Born in Japan, Yuta fondly recalls time with his Ojiichan (grandfather) in Ibaraki. With his daily ritual of enjoying an afternoon glass of sake, Yuta's grandfather passed on an appreciation for the timeless virtues of sake, born of tradition and refined over centuries. As a symbol synonymous with Japan, the brewing of sake is held to exacting standards to protect its quality and integrity. Every drop of Tōji Sake has been handcrafted using traditional techniques, with our Tōji (Brewmaster) bringing over 40 years of experience. Our Tōji selects only the finest ingredients from the Niigata Prefecture – an area of Japan synonymous with high quality sake. The premium Koshi-Tanrei rice is grown exclusively in Niigata, and the water is sourced from the Asahi mountain range, with the melted snow travelling underground directly to our brewery in Niigata. This purity of ingredients creates Tōji Junmai Daiginjo, the highest grade of premium sake. The pristine waters of the Asahi mountain range, coupled with premium Koshi-tanrei rice combine in perfect harmony to create a crisp, well-balanced sake. As a traditionally made Tōji Junmai Daiginjo, Tōji Sake is best enjoyed slightly chilled. Served between 8-10 degrees celsius, the subtle notes of apple and the purity of the brewing process become most apparent. Our respect for traditional brewing methods also ensures Tōji is free of any additives and still remains versatile enough to add a twist to any cocktail. Kanpai!