University of Debrecen (UD), Faculty of Agriculture, Food Science and Environmental Management

Hungary · 42 Employees
Education • by offering diverse educational programs, the faculty trains graduates for the highest level organizational and administrative tasks of the agricultural sector • with its scientific activity, FAFEM contributes to the sustainable utilization of regional values and resources • since the introduction of the Bologna system, there are 5 levels of education offered: post-secondary vocational training, Bachelor's, Master's and Ph.D. degree courses, and specialized postgraduate courses • the Faculty trains experts at the BSc, MSc and PhD levels in numerous fields of agricultural sciences such as: classical fields (animal husbandry, crop production, horticulture), environmental management, food processing, game management, nature conservation and crop protection • in 2008, the quality management and environmental management systems of the Faculty were certified according to the MSZ EN ISO 9001:2001 and MSZ EN ISO 14001:2005 standards, respectively, which is considered quite unique in the country. Research • the research activities of the Faculty are organized around the 3 accredited doctoral schools • the classic agricultural research fields continue to play a role, but areas such as environmental management, nature conservation, food quality assurance, biotechnology, as well as technological and interdisciplinary areas have recently come to the fore as well • with its successful domestic and international research projects, the Faculty contributes to rural and environmental development, as well as the development of multifunctional agriculture in the Trans-Tisza region

概述

国家 Hungary
成立时间
总部 Böszörményi út, 138., Debrecen, Hajdú-Bihar 4032, HU
电话号码
网站
LinkedIn http://www.linkedin.com/company/university-of-debrecen-faculty-of-agriculture-food-science-and-environmental-management
Twitter
Facebook
员工数 42
行业 higher education,
简介 Education • by offering diverse educational programs, the faculty trains graduates for the highest level organizational and administrative tasks of the agricultural sector • with its scientific activity, FAFEM contributes to the sustainable utilization of regional values and resources • since the introduction of the Bologna system, there are 5 levels of education offered: post-secondary vocational training, Bachelor's, Master's and Ph.D. degree courses, and specialized postgraduate courses • the Faculty trains experts at the BSc, MSc and PhD levels in numerous fields of agricultural sciences such as: classical fields (animal husbandry, crop production, horticulture), environmental management, food processing, game management, nature conservation and crop protection • in 2008, the quality management and environmental management systems of the Faculty were certified according to the MSZ EN ISO 9001:2001 and MSZ EN ISO 14001:2005 standards, respectively, which is considered quite unique in the country. Research • the research activities of the Faculty are organized around the 3 accredited doctoral schools • the classic agricultural research fields continue to play a role, but areas such as environmental management, nature conservation, food quality assurance, biotechnology, as well as technological and interdisciplinary areas have recently come to the fore as well • with its successful domestic and international research projects, the Faculty contributes to rural and environmental development, as well as the development of multifunctional agriculture in the Trans-Tisza region

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University of Debrecen (UD), Faculty of Agriculture, Food Science and Environmental Management 的总部位于 Böszörményi út, 138., Debrecen, Hajdú-Bihar 4032, HU

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University of Debrecen (UD), Faculty of Agriculture, Food Science and Environmental Management 有 42 名员工

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University of Debrecen (UD), Faculty of Agriculture, Food Science and Environmental Management 从事以下行业: higher education

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管理层

Kashif Ali

President of International Student Union

员工

Szabolcs Szanyi

Assistant Professor

Antal Nagy

Associate Professor

Ferenc Peles

Associate Professor

Angura Louis

Research Assistant

Ildiko Forgacs

Biotechnologist

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