Amy

JING Tea

We responsibly source the highest quality single garden leaves through our personal relationships with master producers. Over the past 20 years we've worked globally with the very best restaurants, hotels, cafés and airlines to connect tea lovers to a world of truly distinctive flavours. From garden to cup, it's about amazing tea leaves, lovingly produced in unique environments, packaging that keeps those leaves at peak freshness and teaware that gives people a simple and easy way to fully appreciate the character and natural purity of their tea. What makes our teas different? Taste. The taste of tea is determined by who grows it and where. We've travelled far and wide to build a network of master tea producers, each with a wealth of expertise and passion for their unique land. They're the very best people making tea and you'll find the name of each tea producer and their single garden on every pack of our tea. Working directly with tea producers has also allowed us to tea that's better for the environment, better for producers and that tastes even better too. All of our teas are carbon neutral and by the end of 2022 at least 80% of our range will be organic or have our own Made Without Pesticides stamp. "After a series of blind tastings, JING teas effortlessly stood out" - Richard Ekkebus, Executive Chef of Amber, The Landmark Mandarin Oriental Hong Kong We want people to discover tea at its best, so not only will our teas arrive with you at their freshest, but we'll keep your service fresh too. Our Tea Experience team is dedicated to designing experiential service styles, bespoke menus and new ways of serving tea to keep you at the forefront of tea service worldwide. Making sure all your guests get to experience this world of tea requires a little bit of knowledge and care. This is why we have a team dedicated to training, in person, by video or online. If you have a passion for tea or would like to find out more get in touch via: https://jingtea.com/contact