Anthony Dinh

Scoopy

Scoopy Milk Bar is a Melbourne based dessert brand that specialises in 'Patbingsu' or 'bingsu' a popular Korean shaved snow dessert. We aim to serve bingsu with a modern twist by developing creative flavour profiles and exciting textures with our endless topping combinations. For us, bingsu is just the beginning of our food journey. We pride ourselves on sourcing high quality ingredients from local suppliers. We create our flavours in house daily to ensure the quality of our product is at its peak in every bite. Our goal is to create a brand that allows our snow-like desserts to shine and create an experience like never before. We wish to continue to innovate to bring excitement and smiles to everyone who walks through our doors. As featured in Broadsheet, Urban List, Good Food, The Age, Time Out Australia.