Bernardo Nunes

TABERNA MODERNA

As you pass through the door and the big blue shutters, the restaurant's good vibe greets you. Whether alone or in group, the ambience is contagious and you immediately feel at home. Taberna Moderna has already become a sacred space for a sophisticated clientele who savor more than 80 varieties of delicious gin cocktails. Whether sitting at a table or at our Bar Lisbonita, where lively and knowledgeable conversation reign, you will experience warm and attentive service and a dining menu whose quality and variety are unsurpassed. Try some of our dishes to share like black rice cuttlefish, ox, scallops, and braised tuna and you will know at first taste why our food has reached top status. Luis Carballo, the restaurant's creator, is a caring host, and you can feel his expert hand in every detail: the music and unique decor, the seamless interaction between the restaurant and bar space, and the highest quality and presentation of each dish. We share our soul, you share back your smile.