Bryony Corbett

THREE BLUE DUCKS

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched. Hailing from a humble beginning in Bronte nine years ago, we have since embarked on ambitious and rewarding ventures in Byron Bay, Rosebery and most recently, at W Brisbane – with a fifth venue opening in Melbourne this summer. At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce. We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It's a Duck thing!