Cara Linden

Ani Ramen

Ani Ramen is responsible for creating New York and New Jersey's #1 Ramen House. Founded by Luck Sarabhayavanija in 2014 in Montclair, NJ, Ani Ramen stole the hearts of locals immediately. Offering top of the line Ramen with high quality sourced ingredients, Ani Ramen quickly became known for GOOD FOOD and outstanding customer service: making Ani Ramen a leader in the hospitality sector. Montclair Hospitality Group which currently boasts multiple concepts includes 9 locations for Ani Ramen, 2 locations for Mochinut, 1 location for Pasta Ramen where Japanese and Italian culture are infused to create Kayan, 1 location for Sparos, 1 location for Sushi by Bou, and 1 Mr.Beast Burger. MHG is sure to take the hospitality industry by storm. Ani Ramen was featured in QSR Magazine's 40/40 list for 2022: America's hottest startup fast casuals. With recognition from The New York Times, Forbes, North Jersey.com, NY Eater, Hoboken Girl and many more for Ani Ramen's innovative ways and warm hospitality: we're sure to be coming to a city near you. At Ani Ramen we believe in creating leaders and growth from within. We currently have General Managers who started working with us as Bussers. The General Manager for our "OG location" as we warmly refer to our first Ramen House in Montclair, NJ, was interested in working for Ani years before she was hired, given the exceptional service she received upon visiting the restaurant as a patron. We have multiple opportunities for people with a variety of skill sets and experience. Confidence can sometimes hold us back from applying for a job. But we'll let you in on a secret: there's no such thing as a 'perfect' candidate. Ani Ramen is a place where everyone can grow. So however you identify and whatever background you bring with you, please apply if you see a role that would make you excited to come into work every day. Learn more about joining our team by visiting Aniramen.com, or contact hiring@aniramen.com.