Catherine Treulle

Kantine

Breakfast, brunch, lunch, bakery and great coffee café / restaurant, located at 1906 Market Street in San Francisco, California. In Scandinavia, many workplaces have a canteen – a place were hungry employees gather to share a hearty lunch and enjoy each other's company. After having spent more than a decade in Copenhagen, Denmark, chef Nichole Accettola has now created her own gathering place for good food in San Francisco: Kantine, the Danish word for canteen. At 1906 Market Street we serve casual Scandinavian-inspired fare for breakfast, brunch and lunch six days a week (Closed Mondays). The food we make highlights the wholesome, seasonal and no-fuss approach to cooking that characterizes quintessential, modern Scandinavian cuisines. Some of our daily offerings include freshly baked breads and pastries, open-faced sandwiches and comforting porridges. Additionally, we feature a separate brunch menu which allows each patron to customize their own brunch board from a daily list of small dishes. We would also be happy to provide an assortment of Scandinavian pastries, breakfast dishes, open-faced sandwiches, or a brunch buffet for you or your company at your next meeting, event or gathering. Just email hello@kantinesf.com and we'll be in touch. Hope to see you soon at Kantine!