Cathrine Henden

Nordic Halibut AS

Nordic Halibut is the brand name for exclusive, fresh Atlantic Halibut (Hippoglossus Hippoglossus) on ice, but it is also the name of the company that produces it. Nordic Halibut believes in aquaculture that is responsible and secures a future for many generations to come. Our desire is to have a positive impact on the environment, local communities, and the health and culinary choices of our customers. Our passion is to raise a fish that brings variety to dinner tables with a focus on fish welfare and sustainability. Our vision is to provide our customers with superior quality halibut through constant innovation and research. Nordic Halibut is based on the west coast of Norway and has five departments stretching from Bergen to the island of Averøya. We have full control of our production line from roe to fish of harvestable size. Our halibut is available fresh on ice all year round and does not depend on seasonal changes. Contact us at post@nordichalibut.no