Cecelia Burke

Flayvors of Cook Farm

A family owned restaurant/store featuring HOMEMADE ice cream. Located on an operating dairy farm, owned by the Cook Family since 1909. Flayvors of Cook Farm opened in 1998. It was a dream of Beth's to open an ice cream and dairy store and it has proven to be extremely important in the farm's viability. Flayvors is a great place for lunch with a special homemade dessert, but it is also a great place for the family. We are located on a dairy farm with calves to pet and cows to watch while sitting at one of our many picnic tables. Come in and see all we have to offer -- it changes like the seasons of New England. Our hours are subject to change--due to seasons and weather! Before heading out to see us, please call to confirm that we are open. Cook Farm was purchased in 1909 by Joseph G Cook. The 3rd and 4th generations are now working the farm with the 5th generation helping out! Our ice cream shop was opened to help keep our farm. We work hard to have the best HOMEMADE ice cream around, with all of our ice cream being made in our own kitchen. We also serve hot soups, homemade macaroni and cheese and salads and sandwiches. Flayvors of Cook Farm opened in 1998. It was a dream of Beth's to open an ice cream and dairy store and it has proven to be extremely important in the farm's viability. Beth had been working on the farm for a number of years and wanted to expand (and work herself out of the barn:-). Her passion for ice cream and making people feel welcome were the driving force behind the creation of a dairy store. Beth currently runs Flayvors with some help from Debby, her daughter in law. Debby brings fresh ideas to Flayvors, but hopes to always maintain the original goals of great homemade ice cream and always making people feel welcome and at home.