Charlene Ong

White Spot

Located in Vancouver, British Columbia, White Spot is one of BC's best loved and most influential brands and Canada's longest-running restaurant operation. Uniquely combining decades of success, local ownership, entrepreneurial spirit and a passion for giving back, White Spot Limited has been recognized with platinum status as one of Canada's Best Managed Companies. One of Canada's most iconic brands, White Spot does more than just serve high quality, unique tasting food in warm, welcoming environments; we create memorable experiences that touch people's lives. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, the company now has two brands, White Spot Restaurants and Triple O's, and serves more than 17 million guests annually at locations throughout BC, Alberta and Asia. What makes us unique? We take pride in putting our people first and that means providing exceptional training and support. Our Red Seal Program is one example - White Spot is the only restaurant chain in B.C. that is an Industry Training Authority designated trainer, accredited to train all 3 levels of Professional Cook/Red Seal at our state of the art Culinary Centre. We proudly buy and serve more local food than any other restaurant in BC, and we're open for breakfast, lunch, and dinner - which means we can offer a variety of shifts to accommodate our employees. We can proudly say that White Spot is the SPOT for everyone - guests and staff alike!