Chuck Ray

Capers Catering

Drawing inspiration from all facets of life, Capers Catering has been pushing the boundaries of culinary design and taste since 1992. Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approach—each dish begins from scratch, with the freshest-available, locally sourced or organic ingredients. Sparked by close collaboration with you, our forward-thinking final presentation considers your color palette, venue, serveware, favorite foods, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic team—passionate about making every detail perfect for you. SUBLIME TASTE BEGINS WITH PREMIUM INGREDIENTS Thanks to our carefully cultivated culinary partnerships, we always source the freshest local or organic produce, chicken, beef, pork, dairy, and beyond. Whether your custom menu calls for artisan cheeses from small family farms or wild-caught seafood direct from the boat, we procure the finest ingredients to create what you crave—and take it to the next level. HANDCRAFTED FOOD WITH INTEGRITY From passed hors d'oeuvres to pasta to desserts, we take pride in making virtually everything from scratch in our state-of-the-art kitchen, with utmost respect for the untold devotion, patience, and care behind each ingredient we find in our hands. INTRODUCING OUR LUXURY MOBILE BAR For an added splash of fun, in 2019 we launched Olive & Twist Mobile Bar. Born of a love of mixology, craft cocktails, and driven by wanderlust, Olive & Twist represents the fusion of free-spirited fun and utmost sophistication. Special pricing available when booked in conjunction with Capers Catering events. https://www.oliveandtwistbar.com/