Cody Zheng

Kissaki

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our restaurants are designed to take diners on a culinary expedition through their senses. We welcome you into the warmth of Kissaki for a unique experience at any of our Omakase counters. Our restaurants root themselves in omakase sushi and kaiseki tradition and base their dishes on mindful sourcing, seasonality, and quality. Executive Chef Mark Garcia draws from his rich experience to cultivate a communal counter where everyone feels at home. Our team will uphold the highest standard of service, knowledge, and hospitality.