Dana Dufresne

Vertage

Vertage makes uncompromising cheeses and other foods without the use of animals. We do this by combining our passion for culinary tradition with deep expertise across the landscape of emerging plant-based and animal-free ingredients, allowing us to create foods that deliver excellent taste, great value, and superior nutrition. It is not our goal to simply imitate foods traditionally made from animals. Instead, we strive to create exceptional culinary experiences - including entirely new textures and flavors - for our customers using the most delicious, healthful, and sustainable techniques and technology available.