David Kestenbaum

Cauldron Ferm

Cauldron is unlocking the future of food, feed and fibre at a global scale. As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity's need to survive. Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world's boldest disruptors.