Emma Tyrrell

SunRice Group

SunRice is a global food business and one of Australia's leading branded food exporters. With revenue in excess of $1 billion, exports of more than $440 million and sales, marketing and operations spanning the globe, we supply domestic markets and approximately 60 countries with diverse and nutritious food products, from table rice, flour and snacks, to rice meals and companion animal and livestock products. Our proud history dates back to the establishment of a single rice mill in the Riverina region of New South Wales in 1950. Today, SunRice is a vertically integrated business, operating across the entire value chain, including state-of- the-art processing, packing and value adding food plants, as well as an animal feeds division, a dedicated rice research company and a sophisticated local grain storage network. Innovation is the key to our success and our brands are internationally recognised for their superior taste quality. We boast a broad portfolio of subsidiary businesses including Riviana Foods, Trukai Industries, Solrice and SunFoods. Through our successful food ingredients and foodservice divisions, we also contribute to many other globally recognised brands and businesses around the world. Committed to making a difference SunRice is a dynamic organisation with more than 2,100 employees. Whether it be our unrelenting focus on innovation and quality, or an ongoing commitment to our people, communities, shareholders, customers and the environment, we pride ourselves on making a difference. As a major contributor to and supporter of Australia's rice industry, including more than 1,500 growers, we are proud of our standing as a world leader in terms of productivity, sustainability and water efficiency.