Eric Kingston

Standard Restaurant Supply

Standard Restaurant Supply has been a family owned and operated business since 1980. We've grown from one location in Utah; to nine full service facilities across the western states. Listed among the top 25 largest and finest food service equipment companies in America, we easily compete with the biggest names in the food service equipment industry. Over the years, we've been chosen to be master distributor for many quality equipment brands, and have established extreme purchasing power as a preferred dealer with factories throughout the industry. Our warehouses have grown to stock over 50,000 items, from large equipment to smallwares, welcoming both food service operators and the general public. Our reputation has been built upon a customer service, "relationship based"​ philosophy. Not only do we want to be involved with your project today, but hope to forge a long lasting partnership with your operation that will last for years to come. Whether it be "everyday"​ smallware orders or a full restaurant build-out, we strive to provide our customers with stellar service and follow through that sets us apart from all the rest. With a diverse scope of experience, we have the ability to offer a wide variety of solutions over multiple facets of our industry. Some of our client partnerships include: Hospitals, Grocery Stores, Hotels & Resorts, Industrial Food Production Facilities, Bistro's & Cafe's, Coffee Houses, Wine Bars, Fitness Center Smoothie Bars, HVAC Contractors, Full Service Restaurants, Architects, Regional & National Chain Restaurants, General Contractors, Correctional Facilities, Government Agencies, Schools, Convenience Stores and smaller Equipment Dealers. In a time when others have downsized, we celebrate growth and maintain a strong outlook for the future. We remain committed to making your business successful. Give us the opportunity and we will use all of our resources to give you, OUR CUSTOMERS, the FINEST SERVICE IN THE WORLD.