Jamie Fortin

The Bartolotta Restaurants

The Bartolotta Restaurants is Milwaukee's premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls'​ night out, a family celebration or "just because,"​ dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 15 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company's offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B's Steakhouse • Bacchus • Harbor House • Joey Gerard's Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center • Bartolotta Catering at The Peck & Bushel Barn Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta's Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart."​ People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.