Jena Gorra

A Thyme to Cook

A Thyme to Cook, a bespoke, female owned business for 35 years, is a dedicated team of culinary and design creatives with a diverse crew. We believe in relationships over convenience and are diligent about combining your desires with our culinary passion to create a perfectly curated experience just for you, your family and your guests. We impart integrity in all that we do. Booking every single event is not our goal. We don't strive to be the biggest, we strive to be the best. We're active partners in our local community and give back to many local non-profit organizations including the St. Vincent DePaul Food Bank, Wheeler Library, Safe Futures, Mystic Arts Festival and many more. We care about the impact we make on the Earth and are proud of our 3-star Certified Green Catering distinction. We build a kitchen and fire up the ovens for every event to cook everything fresh onsite. We have an in-house cheesemonger, pastry chef on staff, order fresh quality ingredients weekly, slice our own meats, make our own breads, and design new flavor combinations daily. We love what we do! Our team is wildly creative, joyful, personal and compassionate. We interpret your desires in a way only we can, to create a unique experience just for you. We're open to all ideas and take on every challenge with a fresh perspective.