Jennifer Parrish

Truluck’s Ocean’s Finest Seafood & Crab

Truluck's relentlessly strives to deliver excellence in all we do. Meticulously prepared seafood and crab, inspired wine and cocktail selections, the service you deserve, and captivating ambience combine to create exhilarating moments, and enduring memories. We're a privately held non-conglomerate, with the same two owners since Day One. No private equity or investor funding of any kind here. We were chosen a Top 100 Restaurant in America by guests on OpenTable, and have been recognized as a Top Workplace by The Houston Chronicle, Austin American-Statesman, and other independent employee-satisfaction rankings, based on an array of survey responses from current and former employees. We have been awarded Best Company Culture by the Austin Chamber of Commerce and other industry surveys. We value our tight-knit culture above all else, and foster an environment of collaboration, respect, and fun. We believe success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it's how we do business.