Judy Morison

Tradition Fine Foods Ltd.

Tradition Fine Foods Ltd. is a market leader in "thaw and serve"​ baking technology. Founded in 1982, Tradition is a 2nd generation family owned business. We develop and produce high quality sweet goods including thaw ‘N sell, proof and bake and freezer to oven frozen for: - Contract Manufacturing - Private Label - Retail - Foodservice Tradition's products are produced in a World Class 105,000 sq. ft. manufacturing facility built in 2003. We have highly automated continuous process lines which have capacity for: - 28,000 2.5 oz muffins/hr - 18,000 2.5 oz croissants/hr - 26,000 1 oz cookies/hr - 6,000 lbs/hr Pastry Tradition has a wide range of products and capabilities. Please visit our website to learn more about some of these items. Our muffins are available in a variety of flavours (regular, low fat, healthy) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20% fat content; baking up lighter and flakier, with a melt-in-your-mouth taste. Our pastries are delicately light and flaky. Tradition is certified Safe Quality Food (SQF) Level 2 (GFSI recognized). Since 2002, Tradition has been awarded the highest rating of "SUPERIOR" by the AIB year over year over year. Tradition is audited by 3rd parties on a regular basis in terms of food safety, ethics, supply chain and loss prevention.