Lindsay Coutee

Boochcraft

Launched in 2016 in Chula Vista, CA, Boochcraft has become a leader in the "better-for-you" alcohol market creating a product with all the health benefits of traditional kombucha, while packing a 7% ABV. Born out of a garage in Ocean Beach, founders Todd Kent, Adam Hiner and Andrew Clark, have developed a handcrafted product with certified organic ingredients all sourced directly from local farmers and with all the health benefits of traditional kombucha, while packing a 7% ABV. The brand's involvement in the community spans even further with their recent initiative Farm to Families, a program at Wild Willow Farm that was co-created by Boochcraft to bring fresh regenerative produce to underserved families along with nutrition, cooking and gardening education.