Lois Brink

H&S Group BV

H&S Group originated in the northern part of the Netherlands as a family business that transported milk. Over the years, as it grew, the company adapted to market developments and customer needs. The result? A pan-European network of privately owned and subcontracted vehicles, more than 1,500 tank units for the liquid foodstuff industry, cleaning stations, chilled, frozen and ambient storage, and juice-processing facilities. All in all, we have more than 70 years of experience in transporting, processing and organising liquid foodstuff throughout Europe. We transport, we organise, we process We want to facilitate our customers. Every sustainable concept is created uniquely for a particular customer; there is a reason why we have grown by staying small. The focus here is on cost efficiency, flexibility and innovative solutions. Our people make the difference: talented and passionate employees who are committed every day to successfully taking your product to the market. All this is based on our core principles: customer focused, quality conscious and result oriented.