Louis Solley

Granger & Co.

Every Bill Granger restaurant reflects our spirit, the essence that makes us unique; our sunny easy-going approach and our generous nature in hospitality and producing delicious dishes of food. Bill opened his first restaurant in Sydney's Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Over twenty five years later, Bill's relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London. Our global Granger & Co. community is a family. One of diversity, fairness, equality, creativity and development. We are always on the look out for great people to join Granger & Co. as our teams are the heartbeat that brings the sunny warm Granger & Co. spirit to life. Granger & Co. restaurants are all based in and around central London: Chelsea, Clerkenwell, Notting Hill, Kings Cross and Marylebone.