Lucie Palmer

Harbour Hotels Group

Harbour Hotels is an expanding portfolio of luxury hotels with fabulous restaurants and spas, set in some of the UK's finest locations. With properties now established in Dorset (Christchurch), Devon (Salcombe and Sidmouth), Cornwall (St Ives), Hampshire (Southampton and Upper Froyle) West Sussex (Chichester), East Sussex (Brighton), Somerset (Bristol) and Surrey (Farnham and Guildford), the Group has recently confirmed ambitious plans for expansion into London (Richmond) as well as further properties in Cornwall (Fowey and Padstow). Each hotel is located in naturally sensational settings, exploiting every inch of its surroundings, with renowned dining and luxurious Harbour Spas. As most recent winners of 'Hotel Group of the Year'​ at the 2018 AA Hospitality Awards, we are extremely proud and dedicated to adding that extra touch of luxury to our guest's visits. The Group's award-winning Jetty restaurant concept, headed up by Chef Patron Alex Aitken, successfully champions sustainable, local seafood, with a series of accolades to support this; most recently as the winner of the Caterer's ‘2016 Seafood Restaurant of the Year'. In addition to its food and beverage success, the unique Harbour Spa brand has been established across the Group, with luxury facilities alongside indulgent treatments. Recently described by Harper's Bazaar magazine as "world-class", each Harbour Spa offers a relaxed coastal retreat.