Mari Levine

America's Test Kitchen

America's Test Kitchen is a real 15,000 square foot test kitchen located in Boston's prestigious Seaport district that is home to more than three dozen full-time cooks and product testers. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks, which are published in our two magazines, Cook's Illustrated and Cook's Country, our growing line of cookbooks, our websites, and featured on our top-rated public television series, America's Test Kitchen and Cook's Country TV. Looking for our current job opportunities? Apply here: http://www.americastestkitchen.com/jobs The perks of the job include more than surprise calls to sample recipes in development ("Need tasters for Chocolate-Caramel Layer Cake in the on-set kitchen!"). We also keep the whole team happy with some special perks: Half-Day Fridays - Weekends start at 1 on Fridays all year round. Christmas Eve to New Year's Day Break - The whole company powers down for a winter break. No vacation time needed and no one comes back to a full email in-box! Quiet Days - Two meeting free days every month enable us to dig in and focus without interruption. Take-Home Fridge - What's inside . . . a slice of pie, ingredients for a salmon dinner, both? You never know. Free Copies of Publications - Get a selection of our iconic cooking magazines and cookbooks (we publish 10+ each year) before they hit stores. Equipment Giveaways - Employees circle this date on our calendars each year. Score equipment we've used for product testing, from high-end blenders and stand mixers to knives and cookware. Dogs at work - They make us happy and more productive, and they make sure we take regular work breaks. Win, win, win. See all the perks (they don't stop there!) and learn more about America's Test Kitchen, our office, the kitchens on our company website!