Marian Folgado

Ken-Foods

At Ken-Foods we have specialized for over 4 decades in producing pasteurized and UHT creams and dairy products for exclusive use by professionals in the HORECA, bakery, ice-cream and food industries. Our Commercial Department in coordination with the Processes Department studies individually the specific needs of each client and chooses the products that best suit each client's business. As a result of our success in the domestic market, our company has begun to expand to other countries in Europe, Asia, America and Africa. WE ARE COMMITTED to manufacturing and marketing high-quality products that bring all our customers added value. Maximum flexibility, adaptation and working capacity. OUR GOAL is to be the dairy industry´s leader. We want to offer the finest solutions for professional cooking and baking, to make your daily job easier. Our responsibility toward our customers goes beyond merely delivering raw materials; we are engaged, and we are always on the lookout for the optimum solution for each need. OUR VALUES: - Tradition, passion and dedication. - Firm commitment to investment, innovation, development, research and the ongoing pursuit of quality. - Teamwork and optimization of our human resources, which include valuing and rewarding individual and group efforts. - Development of products that maintain all of their organoleptic and functional characteristics intact throughout their shelf-life and provide nutritional advantages for better consumer health. Creams and dairy blend products, Semi-prepared Craftsmanship Desserts, Ken Trufa, Organic Milk, Butter, Whipping Cream, Cooking Cream, Cream Cheese and Spray Cream.