Mark Geis

Culinary Services Group

At Culinary Services Group we're creating a better foodservice experience at senior care communities, hospitals, and behavioral health centers, one that delivers peace of mind with every meal. We're recognized as a Top 50 Contract Food Management Company. Our recipe for success includes fresh, high-quality ingredients, custom menus, and a strong commitment to kitchen and food safety. We're more than a food service vendor, we're a partner in dining success. Our dining programs will help you build credibility as a care community. We believe that your dining program should bring joy to your residents. We are committed to operating safe kitchens and environmentally sustainable workplaces. We promise to uphold our mission of improving the lives of those we serve. And we make sure our promises are kept, one plate at a time. All of our employees are guided by a strong set of values called Guiding Principles. These principles allow us to achieve our vision of providing world-class service and maintaining a high performing company culture. Our employees take pride in delivering exceptional service. Our team is driven to always go above and beyond, delivering exceptional service to our clients. Our team will continue to deliver outstanding service as we continue to grow.