Marta Arenas

Pago Diana

Pago Diana is recorded in documents dating from 1146 and has been known as a winegrowing area ever since then. Today the facilities of this ancient winery are used for other purposes, but vestiges of the traditional activity remain. With the aim of relaunching the wine-making tradition by Dr. Ruiz.López (Owner & President), in 1998 the vineyard and estate were included in the EU Vineyard Reorganization and Restructuring Programme (2001-2008). Since the 2004 vintage the winery has been producing five different wines by using the most modern technologies: three reds, namely TERIA (Merlot, Cabernet Sauvignon, Tempranillo), CLOS DIANA (Syrah) and BLACK DIANA (Tempranillo); one sparkling rosé, DIANEL.LO (Tempranillo); and one white, NINFAS (Verdejo, Gewürztraminer).