Nathan Homan

swissbäkers

Our food makes you feel good! No additives or artifical ingredients. All handmade. And we can tell you that each product you buy was baked that morning. swissbäkers is owned and operated by Helene and Thomas Stohr. The story behind swissbäkers: How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established. In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers', they simply missed the "crunch"! So we reintroduced them to the "crunch" by baking Swiss breads and rolls in Helene's kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Boston's suburbs. Today swissbäkers' entire product line is still produced in Helene's & Thomas' bakery, meeting all local and regional health department codes. Today, swissbäkers operates a retail location at the Reading Train Depot and attends up to 10 farmers markets every week during the summer months. The company specializes in caterings for groups with discerning palates: we've recently catered an exclusive breakfast for a member of the Swiss Council, the executive board of Lindt Chocolate, and multiple consulates and embassies. Please visit our website for more information about our company, products, and philosophies.