Nick Foegal

Toca Madera

Opened in Los Angeles in 2015, Toca Madera reimagines traditional Mexican cuisine by taking a modern approach using locally-sourced and sustainable ingredients paired with bold flavors. The shared-plate menu is designed to offer options for everyone, including those who are vegan, vegetarian and gluten-free. The restaurant features a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals. Toca Madera's signature design features Arabesque accents, handcrafted custom woodwork, and numerous fire elements, all contributing to the alluring Modern Organic aesthetic. Owned and operated by Tosh Berman and Amrou Manaseer of The Madera Group, Toca Madera's expansion plans include openings in Dubai and Scottsdale. For more information please visit: www.tocamadera.com or follow us on Instagram, Facebook and Twitter @TocaMaderaLA.