Nicolas Barray

Côté Sushi

Côte Sushi is a Japanese fast-food chain born in France from the merger of the Japanese and the Peruvian cuisines. This gastronomy, called the nikkei cuisine, will surprise Japanese food lovers looking for something different. Very well known in the US and in London, it was brought to France by Côté Sushi. We cherish quality products ; which is why we work in the kitchen to perfect our chefs'​ technique and why we only collaborate with quality suppliers for our fresh fish. We also work with chefs specialized in this kind of cuisine to constantly offer meals more refined and gourmand. Our menu was elaborated to satisfy as many people as possible : hot or cold, salty, sweet or spicy, you will always find something suited for you. With its 25 restaurants in Paris but also Versailles, Reims, Marseille, Bordeaux, Nantes and the imminent openings of our restaurants in Grenoble & Nice, working at Côté Sushi means contributing to the development of an always expanding company. With its strong team spirit and its start-up ambiance, Côté Sushi is always looking fort new talents. Do not hesitat to contact us for more information !