Pascal Madia

Cuisine Solutions

Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, large convention centers and entertainment venues, leading airlines'​ first and business class, major food retailers and the military, and restaurant chains that want foolproof, high-quality results across multiple locations. To learn more about Cuisine Solutions and all the advantages of the sous-vide process, please visit us at CUISINESOLUTIONS.COM