Patty Fogle

Ruiz Foods

It's taken decades of perseverance and lots of hard-working folks to deliver America's No. 1 frozen Mexican food and other exciting products to hungry American families. At Ruiz Foods, good food always goes hand in hand with family. And it has since 1964, when Fred Ruiz made his first enchilada with his father, Louis, based on the family recipes of his mother, affectionately known as Grandma Rosie. We've grown to over 3,500 team members across facilities in California, Texas, and South Carolina. And we've expanded beyond enchiladas to burritos, chimichangas, taquitos, tamales, quesadillas, breakfast burritos, and more! We have a legacy of making great food and a passion for making a difference. One of the biggest joys of our success is the ability to give back. We're proud to support programs serving the educational needs of children and young adults in the communities in which we live and work. At Ruiz Foods, our desire to be the best drives everything we do. For our team members, that means a comprehensive compensation and benefits package designed to reward those who embody the Ruiz Foods philosophy.