Paul Wong

VieChi

Gourmet meals ready in 4 minutes! Our healthy, Asian dishes are an irresistible option for those who lead busy lives, have little time to cook, yet have a passion for trying vibrant flavours from across cultures. Restaurant gourmet meals combining distinctive regional techniques and ingredients, we open a window to exciting culinary experiences! We have collaborated with Master Chef UK finalist and renowned food concept developer, Sandy Tang. Sandy draws inspiration from her Asian heritage and brings trademark flare to her work with Vie Chi. She's created a range of tempting meals that combine modern culinary techniques and distinctive regional ingredients from across Asian cultures. Vie Chi and Sandy share the same vision: to bring people from diverse backgrounds together through delectable food experiences.