Priscilla Antoniazzi

45 Park Lane

45 Park Lane is a vibrant beacon of contemporary culture in a luxury hotel. An invigorating blend of art and landmark architecture in the middle of classical London. With just 45 spacious rooms and suites, alongside our magnificent penthouse, each guest room overlooks the royal Hyde Park and those on higher floors enjoy panoramic views across London. Our host concept means every guest has their very own host to be a butler, concierge and personalised bank of useful knowledge. The modern American steak restaurant, CUT, by Wolfgang Puck, positioned at the heart of the hotel is a lively delight, lead by our Food & Beverage Director and Executive Chef, David McIntyre. We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity