Rachel Lavelle

Good Catch

At Good Catch, we are passionate culinary rebels with a cause—seafood without sacrifice. We create the best plant-made, chef-mastered delicacies you'll ever taste. Good Catch brings you the rich flavors and flaky textures of fine seafood—from fish-free tuna and burgers to crab-free cakes—made with nutritious, sustainable ingredients. Our mission: to preserve the ocean's natural resources while introducing awesomely delicious "seafood" choices that benefit you and the world. Nothing fishy about it. Bon Appétit. Chad and Derek.