Rayees Ahmed

Oporto

OUR BRAND Oporto was established in 1986 in the Sydney beachside suburb of Bondi by Portuguese-born Antonio Cerqueira. The brand started from Antonio's simple desire to share his love of Portuguese chicken and hospitality and has grown into a network of 160 stores across Australia and New Zealand. But Oporto's legendary chilli sauce and unique Australian Portuguese menu isn't just a favourite Down Under. A comprehensive expansion plan has recently seen Oporto open in Singapore and Sri Lanka, and the brand is looking to expand further both domestically and globally. OUR FOOD At Oporto we are serious about our chicken. That's chicken cooked the authentic way. Fresh never frozen. Flame grilled never fried. And brush basted with our perfectly spicy signature chilli sauce. Flame grilled Portuguese chicken is what we do best at Oporto. With a lot of love, care, time and passion put into every single thing we prepare. It's not surprising then that we are obsessed with our food and believe that it's like nothing else on offer in Australia. Or indeed the world. With a menu that is innovative and diverse, at Oporto the emphasis is on unique and irresistible flavours, mouth watering variety and a menu packed with high quality, delicious and exciting food. OUR EXPERIENCE As one of Australia's leading home-grown chicken brands, the Oporto experience centres on the customer and was born from one man's passion to feed people incredible food. Offering Australian -Portuguese hospitality at its core, our stores are warm, casual, contemporary and inviting. The dining experience at Oporto is personalised and memorable and our staff are helpful, passionate and enthusiastic. Owned and operated by craveable brands., Oporto has an enviable reputation backed by strong support in the areas of restaurant operations, supply chain, franchising, IT, marketing, food innovation, property and customer satisfaction.