Rebecca Parsons

Soulfresh

Soulfresh is a food and beverage company like no other. We're a food movement that disrupts the status quo and takes a stand against the dumbed down, lifeless and soulless foods that are clogging up the grocery shelves and our tummies. We're dedicated to challenging mainstream brands by creating healthy, better-for-you food and beverages and the legacy we want to leave includes nourished people, thriving communities and a sustainable home planet. We are consistently innovating, creating and sharing products that are here to make a difference and we're authentic, innovative and uncompromising in everything we do. Established in 2003, by our founder Didi Lo, Soulfresh began bringing real food and beverages to the people, through distributing and selling some of Byron Bay's best natural and organic produce. We've evolved from partnering with brands and are now creating our very own better-for-you brands that we're really proud of, including; Nutty Bruce, Lo Bros. Kombucha and Not Soda, Hey Tiger, Wildly Good and Pico! You can find our products in family-run independent grocers through to the largest retailers across Australia, New Zealand, the UK and Europe. We have a big vision with exciting new possibilities, and we'd love you to join us, so that together we can Disrupt Food for a Better World. To find out more visit www.soulfresh.co