Richard Khor

Eng Sheng

Eng Sheng is leading agri-business, connecting food from its origin to where it is needed since 1982. We link storage, transportation and value-added activities such as processing, packaging and distribution to ensure that food is handled, prepared and stored in a safe manner. Our network across all 6 continents has allowed us to build leadership positions in many food businesses including spices, edible nuts, beans, organic seeds and fresh produces such as onions, garlics, chillies and potatoes and dried marine products. Our warehouses and cold rooms in Malaysia and China facilitates our in-house distribution networking servicing our customers in wholesale, food manufacturing, food catering, HORECA, hypermarkets, supermarkets and retail shops across Malaysia and throughout the ASEAN region.