Rob Kampen

Tanis

Tanis Tanis specializes in tailor-made solutions in confectionery process design and full project support. By working in close cooperation with the customer, we provide a range of specially developed systems from basic to fully integrated operations. Our customers know their markets and clients. We support their specific wishes according to production volume, raw materials, flavours, additives and finishings. Together we translate their recipes into a concept and a working plan. Tanis supplies equipment from ingredient till final product to produce sugar confectionery masses such as gums and jellies, chewy products, caramel, nougat, cereal bars, hard candy, praline centres, and fondants. The Tanis Innovation Center is a high tech test lab to test the recipes of our clients. Using the standard-programme or tailor-made new configurations. Tanis specialists support all kinds of new solutions for new product with new flavours, compositions and shapes. Tanis Team