Rochelle Simpson

Savor Group

A company doing things in an original way right off the bat. Savor Group launched its first two venues simultaneously in 2011 – a bar and eatery in a former parking garage right next to a modern Japanese restaurant in Auckland's Britomart precinct. Further Savor projects quickly followed, including flagship brasserie Ostro and Seafarers Club – a private members concept spread over 7 floors of a redeveloped waterfront building. Savor Group now operates 8 hospitality businesses in Auckland, each with its own unique concept, culture and offering. We have a reputation for originality, the quality of our products and the high standard of service that is consistent across the company portfolio.