Sergio Rodriguez

Current Foods 🌊

The next frontier of food. We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world's next billion. In 2019, we set out to make plant-based seafood. After 2 years of R&D, we've created something better: seafood that just happens to be made from plants. Forget the "plant-based" qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients meet imaginative food science. We are bringing the future of food to the present. Our diets, our personal health, and our planet's health can ride the same current and be better for it. Current Foods is now available in over 450+ locations across the US and Europe. Find us at locations like Berkeley Bowl, Bristol Farms, and Besties Vegan Paradise. For the full list of locations head to our website. Welcome to the new school of fish.