Shawna Boyd

Fatz Cafe

Welcome to Fatz Café! We opened our doors in 1988 in a vintage, converted peach shed in South Carolina with a signature dish, World Famous Calabash Chicken. Three decades later we're going strong with amazing Southern-inspired, Chef-designed steaks, seafood, ribs and more. With over 1, 400 employees in over 4 states, Fatz Café offers a friendly, caring growth-oriented work environment that is focused on service and community involvement. Key programs that set us apart: • Community Help: Fatz has unique support tools to help our communities such as Cops for Calabash, First Responder Fundraisers, Appreciation Events for Educators, Student reward programs for achievement, and customized support programs for sports teams and extra-curricular school programs • Military Appreciation: Fatz is a proud supporter of our military by hosting a month-long military appreciation event in November and providing a personal a "thank-you" dish every military service member active and retired on Veteran's Day • Charity Partners: Fatz helps worth non-profit groups in our communities through pancake breakfasts, Chicken for Charity meals, Spirit Nights and tailored fundraisers. • Commitment to featuring more locally grown foods, drinks and regional recipes uniquely designed by our resident, award-winning Chef Dukes. • Creating a culture where restaurant feels like family, the ones you like, for both employees and guests At Fatz Café managers will enjoy a competitive salary and performance-based bonus program. We also offer a great benefit package for you and your family including health, dental and vision plans. You'll have a consistent 5- day work week with flexibility in scheduling. Plus, the Fatz work day does not included extended "late night" hours like many of our competitors. Our Fatz family friendly atmosphere means we will give you the tools to success in an atmosphere that is welcoming, encouraging and growth-oriented.