Simon Eames

Williams Refrigeration

At Williams Refrigeration, manufacturing excellence, product, service and support is at the heart of what we do. Since 1980, we have strived to produce the very best professional and commercial refrigeration, serving catering and foodservice industry specialists, exceeding international ISO 9001 quality standards. Our comprehensive range includes high performance and energy efficient fridge and freezer cabinets, counters, drawers, chilled and heated multidecks, as well as an extensive range of reach-in and modular blast chillers and freezers. We're also experts in coldrooms, offering the market's most comprehensive range of modular cold rooms with models to meet every application and every budget along with a choice of options from doors, floors and additional extras. Another specialty is our meat ageing refrigerator. For over a decade, we've been working with butchers and Michelin star chefs who specialise in offering dry aged meat. Our expertise in medical, pharmaceutical and laboratory refrigeration is through our Medi+ range, while other areas include bakery equipment, front of house cake fridges and wine displays, as well as bottle coolers and kitchen preparation refrigeration. We can provide the perfect solution to suit any application in any sector. We work with many Michelin star restaurants, independent and national restaurants, casual dining, pubs and bars, cafes, hotels, universities and schools, as well as hospitals, street food caterers, butchers and supermarkets. Our flexibility is endless. The Chameleon vinyl wrap service also allows you to customise products in a design that suits your setting. Through our Greenlogic initiative, we detail our green and sustainable processes, reducing our impact on the environment, therefore helping our customers do the same. With Williams you can be assured that quality, robust build and reliable performance are why we're the go to manufacturer for refrigeration.