Stefania Rocchi

GEA Pasta, Extrusion and Milling Technologies

GEA is one of the largest suppliers for food processing technology and of related industries. The global group specializes in machinery, plants, as well as process technology and components. GEA provides sustainable solutions for sophisticated production processes in diverse end-user markets and offers a comprehensive service portfolio. Through the business unit Pasta, Extrusion and Milling Technologies, GEA designs and manufactures technologies and integrated product lines for cereal-based food: from the handling of raw materials to the final packaging. GEA Pasta, Extrusion and Milling Technologies offers the widest range of solutions for the production of all types of dry and fresh pasta, extruded snacks, breakfast cereals and dry petfood. It provides also dies, cutting systems, die washing equipment, packaging lines and handling and storage systems for raw materials and finished products. To complete the production chain, the business unit designs, manufactures and installs milling plants of all sizes and capacities for wheat, durum, maize and other cereals. With experienced knowhow, a wide range portfolio and consistent R&D investments, GEA Pasta, Extrusion and Milling Technologies can fully provide highly sophisticated process and automation solutions. Whether the focus is on a single machine or a turnkey tailor-made solution, working with GEA means obtaining high-quality food products with added value in terms of efficiency, reliability and sustainability.